By: Mohamad Iswandi Bin Ishak
104434

Questions 1:
What is the functions of whey protein?

Answer 1:
Whey proteins provide functionality when manufactured in a way that prevents heat denaturation. These have good hydration and emulsification properties, and are exceptionally soluble at low pH.


Questions 2:
What is the type of products that use casien and casienate ?

Answer 2:
Baked Products.